Restaurant Manager - Aspen Snowmass

Aspen Skiing Company • Snowmass Village, CO

22h • Onsite

About The Position

A new dining experience is coming to Aspen Snowmass, and we're building the leadership team that will bring it to life. This is a rare opportunity to help shape everything from culture and guest experience to the standards that will define one of the resort's newest and most exciting culinary destinations.

Requirements

• Minimum of 2 years management experience in food service environment required.
• Knowledge of purchasing, scheduling and payroll systems required.
• Proficient with Microsoft Office Suite or related software.
• Proficient written and verbal communication skills.
• English skills, Spanish a plus.
• Knowledge of food handling, safety and other restaurant guidelines.
• Strong analytical and problem-solving skills.
• Excellent time management skills.
• Strong supervisory and leadership skills.
• Ability to manage difficult or emotional situations whether they be customer or employee related.
• Ability to lead and develop a team of individuals.
• Ability to work under stressful circumstances.
• Ability to delegate work to others.

Nice To Haves

• Hospitality management related degree preferred.

Responsibilities

• Maintaining financial profitability, high service level, excellent guest response, and upkeep of the restaurant and bar operations.
• Setting up floor, hands-on management during service, payroll and administrative duties, and on-going training.
• Managing, coaching, correcting employees, maintaining a positive atmosphere, and upholding restaurant service standards.
• Assisting in interviewing, selection, training and retention of employees.
• Producing weekly schedules according to budget and forecasted numbers.
• Responsible for the financial success of the operation.
• Conducting daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards.
• Managing inventory and purchasing food and supplies.
• Completing and assigning daily preparation lists.
• Communicating with General Restaurant Manager as needed regarding inventory, ordering and menu details such as pricing information.
• Ensuring customer satisfaction with all aspects of the restaurant and dining experience.
• Other duties as assigned.

Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree