Chef de Cuisine - Aspen Snowmass
Aspen Skiing Company•Snowmass Village, CO
•$65,000 - $87,500•Onsite
About The Position
A remarkable new restaurant is taking shape at Aspen Snowmass, and we're looking for a Chef de Cuisine to help bring it to life. This is an opportunity to build a kitchen culture from the ground up, develop and mentor a talented culinary team, and create memorable dining experiences in one of the most iconic mountain destinations in the world.
Requirements
- Culinary degree or equivalent work experience required
- Serv Safe certification required
- Proficient knowledge of purchasing
- Proficient knowledge of high-volume production experience
- Knowledge of food handling, safety and other restaurant guidelines
- Knowledge of Microsoft Office Suite
- Proficient written and verbal communication English skills, Spanish a plus
- Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
- Proficient experience in guest facing roles
- Strong analytical and problem-solving skills
- Excellent time management skills
- Ability to manage difficult or emotional situations whether they be customer or employee related
- Ability to quickly adapt to stressful circumstances, changes in processes, customer flow, environments and tasks
- Ability to engage with customers in a positive and helpful manner
- Ability to work in collaboration with others to achieve team goals
- Ability to communicate with Restaurant Manager as needed to provide menu and pricing information
- Ability to communicate with Executive Chef or Director of Operations (hotels) regarding the daily inventory and ordering process
Nice To Haves
- 5 years of management experience in a hotel restaurant operation/culinary environment preferred
Responsibilities
- Responsible for the financial success of the operation
- Responsible for ordering, receiving, delivery and rotation of food items
- Produce weekly schedules according to budget and forecasted numbers
- Ensure that all daily opening procedures are followed
- Ensure consistency of product using training guides
- Maintain and promote proper food safety and handling protocol
- Complete and assign daily production and preparation lists
- Contribute to the creation of fresh and innovative daily specials
- Work as an active participant on the service line as required
- Oversee daily kitchen closing and cleaning procedures to include walk-ins and freezers
- Complete and submit an accurate monthly inventory & responsible for proper payroll procedure
- Other duties as assigned
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass and Dependent Ski Passes
- Other company perks
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
