Restaurant Manager/Renaissance St. Louis Airport
Renaissance St. Louis Airport•St. Louis, MO
•Onsite
About The Position
We are seeking an experienced and guest-focused Restaurant Manager to lead the daily operations of our full-service hotel restaurant. This position will oversee lobby restaurant and bar, room service, and Concierge Lounge, team performance, guest satisfaction, and financial results while ensuring a consistently high level of food and beverage quality and service. The ideal candidate is a hands-on leader who thrives in a fast-paced hospitality environment and is passionate about creating exceptional dining experiences for our guests.
Requirements
- 3+ years of experience supervising in food and beverage or hospitality leadership.
- Strong knowledge of restaurant operations, bar service, and customer service best practices.
- Leadership skills with the ability to motivate and manage a team.
- Must be available for weekends, holidays, and PM shifts.
- Excellent communication and problem-solving abilities.
- Familiarity with point-of-sale systems & scheduling software
- Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.
- Ability to follow and hold others accountable to all StepStone and hotel policies and procedures
Nice To Haves
- Certifications in food safety and responsible alcohol service (e.g., ServSafe, TIPS) preferred.
Responsibilities
- Manage daily operations of the food and beverage outlets, including the restaurant, bar, room service, and club lounge.
- Hire, train, and supervise front-of-house staff, including servers, bartenders, and baristas.
- Ensure exceptional guest service standards are met or exceeded.
- Monitor inventory levels and place orders for beverage and supplies as needed.
- Manage budgets, control costs, and analyze financial reports to maximize profitability.
- Enforce health, safety, and sanitation regulations.
- Develop promotional strategies and events to increase sales and customer engagement.
- Handle guest concerns or complaints with professionalism and care.
- Maintain a clean, organized, and welcoming dining environment.
- Increase the level of guest satisfaction by delivering an exceptional product through employee development.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
