Restaurant Manager - Stock Bar

TERRONI INC. • Toronto, ON

1d • CA$55,000 - CA$60,000 • Onsite

About The Position

Stock Bar is a full-service, multi-level restaurant with a guest capacity of 300, created through a unique partnership between Terroni and Cumbrae’s. We are currently seeking an experienced and dynamic Restaurant Manager to join our passionate team. This is an exciting opportunity to be part of a concept backed by decades of industry success and an uncompromising commitment to excellence. If you are a driven leader who is passionate about hospitality, thrives in a fast-paced environment, and is motivated by collaboration, growth, and delivering outstanding guest experiences—we would love to hear from you.

Requirements

• 2–3 years of experience as a Floor Manager or Assistant Manager in a full-service restaurant
• Strong knowledge of steps of service and commitment to service excellence
• Proficient in FOH scheduling
• Experience with POS systems (Sylverware preferred)
• Solid working knowledge of Microsoft Office Suite
• Ability to learn quickly and adapt to evolving environments
• Exceptional organizational, time management, and attention to detail
• Proven ability to lead, engage, and motivate large teams
• Passion for guest interaction and floor presence
• Demonstrated excellence in customer service

Nice To Haves

• Wine knowledge or certification is a strong asset

Responsibilities

• Lead, coach, and inspire the team daily.
• Manage FOH scheduling.
• Interact with guests and maintain a strong floor presence.
• Ensure steps of service and service excellence are maintained.

Benefits

• Wine training available to deepen your knowledge and enhance guest experience
• Opportunities for growth within our expanding hospitality group
• A collaborative and supportive work environment
• Employee benefits package

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed