Bar Collins Restaurant Assistant Manager

Loews Hotels•Miami Beach, FL

22h•Onsite

About The Position

The Assistant Lobby Bar Manager is an experienced Bar or Food & Beverage leader, with a background in luxury or high-volume settings. A strong knowledge of mixology, cocktail trends, and menu curation, combined with proven leadership skills and a passion for team development and guest satisfaction, will drive success in this role. The ideal candidate excels at multitasking, staying calm under pressure, and demonstrates excellent communication and organizational skills, with the flexibility to work various shifts, including evenings, weekends, and holidays.

Requirements

At least 2 years of supervisory or management experience in a luxury bar or high-volume F&B environment
Proven skills in mixology, menu design, and knowledge of industry trends
Experience with training and developing team members in a hospitality setting
Familiarity with POS systems, inventory management, and budgeting principles
Flexibility to work various shifts, including evenings, weekends, and holidays
Excellent communication and organizational skills
Ability to multitask and stay calm under pressure

Nice To Haves

A service-driven leader with a keen eye for detail and a genuine passion for hospitality
Committed to creating memorable guest experiences and ensuring high-quality service
Skilled at building a positive, inclusive team environment that motivates and engages
A proactive problem-solver with a collaborative mindset
Adaptable to changing priorities, focused on delivering consistent quality and innovation
Focused on guest satisfaction through exceptional communication and interpersonal skills

Responsibilities

Assist the Lobby Bar Manager with daily operations, ensuring high standards of service and quality
Oversee team members, providing coaching, training, and support to foster a motivated team
Collaborate with the culinary team to develop innovative cocktail menus that align with our brand vision
Manage inventory, order supplies, and monitor stock levels to ensure smooth operations
Interact with guests to gather feedback, address concerns, and enhance the guest experience
Ensure compliance with health, safety, and licensing regulations
Monitor bar revenue, budget, and cost control measures to maximize profitability