Restaurant Manager

Red Lobster • Oshawa, ON

13d • CA$54,000 - CA$64,800 • Onsite

About The Position

If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Requirements

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• Food Handlers Certificate, local and provincial certifications or the ability to obtain required

Nice To Haves

• 2+ years casual dining or full-service restaurant management experience preferred
• Bachelor’s degree preferred

Responsibilities

• Driving sales and guest satisfaction
• Creating a FUN safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Benefits

• Competitive base salary and weekly pay
• Quarterly bonus eligibility
• Immediate eligibility for benefits including medical, dental and vision
• Life insurance, short-term disability and long-term disability
• RRSP retirement savings plan with company match
• Paid vacation and dining discounts
• Opportunities – we train and provide career opportunities so you can advance and grow

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level