Restaurant Manager (51314)

VELVET TACO • Nashville, TN

1d • Onsite

About The Position

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” We use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. This role supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant. Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards. Supports team members in training, development and recognition driven by an employer of choice mentality. Promotes and supports a 5-star guest experience.

Requirements

• Must be over 21 years of age
• At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Understanding of food and equipment safety and sanitation regulations
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Results driven and team oriented
• Proven experience successfully running high volume full service or fast casual restaurant concept.
• You continuously want to learn and better yourself personally and professionally.
• You have a strong attention to detail, solid organizational skills, and are a critical thinker.
• You possess an understanding of the day-to-day operations and systems of a restaurant.
• You are passionate about food, hospitality, and people development.
• You have a drive to create high-quality work environments delivering best in class results.
• You are results driven and team oriented.
• You have excellent interpersonal and communication skills.

Nice To Haves

• Hospitality and Scratch Kitchen Experience

Responsibilities

• Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant.
• Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
• Supports team members in training, development and recognition driven by an employer of choice mentality.
• Promotes and supports a 5-star guest experience.

Benefits

• Up to 10% of base salary performance bonus paid quarterly
• Competitive Salary
• 5-Day Work Week
• Rotating Schedule
• Medical, Dental and Vision Benefits after 30 days
• Flexible Spending Accounts (FSA)
• Health Savings Accounts (HSA)
• Company Paid Vision and Dental
• Time Off Benefits
• Commuter & Parking Benefits
• Employee Assistance Program - Stand Together Fund
• Commitment to Promote from Within (50% Internal Promotion Rate)
• Leadership and Career Development Opportunities & Programs
• Company Paid STD, LTD and Life Insurance
• 401(K) Plan
• Casual Work Attire
• Free TACOS!
• PAID training in TEXAS!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed