Restaurant Manager (Opening Manager)

The Lawrence Hotel•Lawrenceville, GA

21h•Onsite

About The Position

As the Front of House Restaurant Manager, you will play a key leadership role in launching and operating Bellfire, a new upscale dining concept located inside The Lawrence Hotel, a Hilton Tapestry Collection lifestyle hotel in the heart of Downtown Lawrenceville. Bellfire is envisioned as a vibrant gathering place where elevated dining, handcrafted cocktails, refined hospitality, and memorable experiences come together in a sophisticated yet approachable atmosphere. As the leader of the front of house experience, you will help shape the culture, service standards, and guest reputation of one of Gwinnett County’s most anticipated restaurant openings. You are the orchestrator of the guest experience, setting the tone, leading the team, and ensuring every detail reflects the level of service expected in a refined, high quality restaurant environment. Bellfire will feature approximately 128 seats across indoor dining, bar seating, and outdoor patio experiences, with expanded capacity approaching 200 guests during private dining events and special programming. You will oversee daily front of house operations, guide and develop your team, and partner closely with culinary leadership to deliver a polished yet inviting dining experience rooted in genuine hospitality.

Requirements

Experience in upscale or fine dining restaurants, lifestyle hotels, or elevated hospitality environments
Strong leadership presence with the ability to inspire and develop teams
Passion for hospitality, food, beverage, and guest experience
High attention to detail and commitment to consistency
Ability to thrive in a fast paced, opening environment
Strong communication, professionalism, and problem solving skills

Nice To Haves

Bachelor’s degree in Hospitality Management or related field
Wine and beverage knowledge or certification
Opening experience preferred but not required

Responsibilities

Deliver a refined, upscale dining experience with personalized service
Create an atmosphere that is both elevated and approachable
Help establish Bellfire as a destination for both locals and hotel guests
Create memorable guest moments that build loyalty and reputation
Oversee reservations, VIP guests, and special requests
Manage table flow and pacing to support a seamless service experience
Maintain strong communication between the dining room, bar, and kitchen
Set and uphold high standards consistent with upscale dining
Ensure attention to detail across presentation, service, ambiance, and hospitality
Maintain a polished dining environment that reflects the Bellfire brand
Lead, coach, and develop a high performing front of house team
Build a culture rooted in professionalism, energy, accountability, and hospitality
Support hiring, onboarding, training, and opening team development
Maintain strong knowledge of menu offerings, ingredients, and seasonal updates
Support wine and beverage education, including pairing recommendations
Help elevate the overall food and beverage experience through service knowledge
Coordinate private dining experiences, tastings, and special events
Help create memorable moments that elevate the Bellfire brand
Support programming and experiences that drive community engagement and repeat business
Address guest concerns with professionalism and poise
Turn challenges into opportunities to build loyalty and trust
Empower the team to resolve issues with confidence and hospitality
Manage labor, scheduling, and cost controls
Support revenue growth and operational efficiency
Maintain service standards while balancing business needs and profitability
Partner closely with the Executive Chef to ensure alignment between kitchen and dining room
Collaborate with hotel leadership to create a seamless guest experience throughout the property