Rocky Mount Restaurant Manager

Brinker International•Rocky Mount, NC

4h•Onsite

About The Position

Chili's Managers are wired for hospitality and are in the people business, passionate about connecting with Team Members and Guests. The company fosters a win-together atmosphere that rewards teamwork and recognizes going above and beyond. Chili's has a culture of fun, where Managers are hungry for top business results but also know how to have fun along the way. Managers are the critical link to making it all happen, from leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring financial responsibilities are met. Chili's was born in Dallas, Texas in 1975 and has since claimed its place in the casual dining industry, known for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas. With a legacy deeply rooted in service, hospitality, and giving back, the company is committed to delivering the best experience to every Guest, every day.

Requirements

Dependable team player
Prefers to work in a fast-paced environment
Great multitasking skills

Responsibilities

Ensure a great Guest experience
Role model and hold Team Members accountable to operational and quality standards
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
Foster open communication between Team Members and Management
Influence Team Member behaviors by championing change and restaurant initiatives
Lead with heart and mind
Drive business results by utilizing Chili's systems to effectively control costs
Follow operational systems, such as our Manager Timeline and performing quality Line Checks
Hire, train, retain, and develop Team Members to take on larger roles
Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
Understand and practice safe food handling procedures
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant