Restaurant Manager- Overstory

Concord Hospitality Enterprises•Duluth, GA

8d•$70,000 - $73,000•Onsite

About The Position

The Restaurant Manager will be responsible for delivering friendly, professional service and maintaining high standards of food quality, presentation, and guest satisfaction. This role involves ensuring meals are served promptly and correctly, training and developing staff, monitoring daily restaurant performance, and collaborating with the Chef on food production. The manager will also oversee beverage selection and procurement, assist in financial planning and budgeting, execute marketing initiatives, and maintain labor management and cost controls.

Requirements

Experience in restaurant management, hospitality, or food and beverage operations
Strong leadership, communication, and organizational skills
Commitment to guest satisfaction and team development

Responsibilities

Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction
Ensure meals are served promptly, with proper portioning, plating, and temperature
Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations
Lead daily service briefings and ongoing staff development programs
Monitor daily restaurant performance and provide coaching, feedback, and evaluations
Collaborate with the Chef on food production, quality, and presentation
Oversee selection, pricing, and procurement of beverages, including wine and liquor
Assist in financial planning, budgeting, and achieving restaurant sales and cost goals
Execute marketing initiatives, enhance guest experience, and identify revenue opportunities
Maintain labor management and cost controls in line with financial objectives