Restaurant Manager

La Petite Maison • Boston, MA

10d • $85,000 - $90,000 • Onsite

About The Position

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Boston and help create unforgettable experiences — the LPM way. 🍅🍋

Requirements

• Previous experience in hospitality/F&B industry (min 4 year)
• Previous experience in a similar position (min 4 year)
• English – excellent oral and written.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Guest service skills (complaints handling, guest relations)
• Administrative, back office handling and cash-handling.
• Analysis and reporting competencies

Responsibilities

• Act as a mentor and point of reference for your team, helping them grow while ensuring excellent guest service.
• Maintain deep knowledge of LPM food and beverage offerings; ensure the team is well-informed to meet guest needs.
• Stay informed on industry trends and competitors to maintain a sharp hospitality perspective.
• Monitor guest satisfaction and cover performance; suggest improvements and innovative ideas.
• Oversee smooth daily operations, supporting the GM and AGM with strong communication across all departments.
• Ensure your department contributes effectively to business targets and KPI achievements.
• Ensure every guest receives the full LPM experience from arrival to departure; lead your team to do the same.
• Visit each table, recognizing regulars and guiding first-time guests through signature dishes and drinks.
• Lead daily floor operations, supporting GM and AGM while ensuring clear communication with BOH and admin teams.
• Support HR in recruiting junior floor positions, ensuring headcount aligns with the budget.

Benefits

• Competitive compensation
• Strong healthcare and paid time off (PTO) program
• Opportunities for professional growth and leadership development
• A vibrant, collaborative, and supportive team culture in a renowned hospitality environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed