Restaurant Manager

Saks • San Francisco, CA

1d • Onsite

About The Position

A Restaurant Manager oversees all aspects of Restaurant operations and guides the team as a driver of professionalism, financial success and overall excellence, ensuring a luxury Restaurant experience for all guests.

Requirements

• 7+ years of relevant experience
• Track record achieving results across multiple businesses
• History of leading, motivating, and coaching teams
• Advanced financial knowledge and analytical skills, including restaurant profit and loss analysis experience
• Excellent oral and written communication skills with ability to thoughtfully advise, counsel, coach, resolve conflict, and negotiate within all levels of an organization
• "Win together" mentality
• Basic proficiency with MS Office Product Suite, advanced proficiency
• Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
• Associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays

Nice To Haves

• 4-year degree preferred

Responsibilities

• Drive restaurant team to define clear strategies to deliver excellent restaurant experiences
• Partners with Senior Restaurant General Manager, Regional Director of Restaurants, and Corporate Food Service
• Review any issues that may affect the restaurant with Store General Manager and Regional Director of Restaurants daily
• Maintain an active role in overseeing all dining rooms and kitchens
• Oversee Health and Safety standard maintenance within the workplace
• Oversee maintenance of current and accurate paperwork from POS reports while monitoring restaurant success versus bottom line
• Support development of / oversees all restaurant promotions and special events
• Guide restaurant team to meet designated deadlines following the NMG 4-5-4 calendar
• Review inventory amounts, batch invoices, month-end forecasts, and preliminary profit and loss reports
• Drive restaurant to achieve and maintain a 90% score or better on seasonal shop reports and sanitation evaluations
• Oversee documentation to achieve seasonal profit plans
• Build relationships with client base to deepen client relationship with NMG
• Enforces NMG policies and procedures
• Partners with Human Resources on matters relevant to Associates (e.g., training, payroll, and benefits)
• Improve restaurant management team to maintain adequate Associate training on all tasks
• Oversee performance management of direct reports
• Communicate daily with restaurant management team regarding business needs, such as scheduling, profit and loss reports, upcoming events, and other employee issues
• Provide relevant updates in weekly department manager meetings
• Be a restaurant liaison, sharing relevant news concerning restaurant to other department managers

Benefits

• medical insurance
• dental insurance
• vision insurance
• 401(k) retirement plan
• basic life insurance
• supplemental life insurance
• disability insurance
• a variety of additional voluntary benefits (such as critical illness, hospital and accident insurance)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree