Restaurant Manager Accepting

StaffedUp•St. Louis, MO

21d•Onsite

About The Position

Responsible for supervising the F & B outlet designated to this role and the overall daily management of a designated shift. Supports, administers, and manages operational goals and monitors achievements of performance and profit objectives. Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction. Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with company standards.

Requirements

Ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Flexible to work all shifts including holidays, nights, weekends and overtime as business needs dictate.
Ability to effectively present information and respond to questions from groups of managers, clients, customers and general public.

Responsibilities

Supervising the F & B outlet designated to this role and the overall daily management of a designated shift.
Supporting, administering, and managing operational goals and monitoring achievements of performance and profit objectives.
Creating effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.
Enthusiastically supporting, actively promoting, and demonstrating superior customer service in accordance with company standards.