Restaurant Manager - Southern, IN

Tumbleweed•Floyds Knobs, IN

About The Position

Tumbleweed Tex Mex Grill & Margarita Bar is seeking a motivated Restaurant Manager for its New Albany, Indiana location. The manager supports front-of-house operations, employee hiring and training, payroll and scheduling, inventory and ordering, cash handling, guest service, and compliance with company food, service, sanitation, and safety standards. The role also performs other duties as assigned.

Requirements

Friendly, outgoing disposition.
Excellent communication skills.
Ability to analyze and solve simple, recurring problems.
Alert, caring attitude toward job responsibilities.
High value on helpfulness and teamwork.
Ability to handle multiple tasks in highly distracting circumstances.
Personal pride in appearance and work performed.
High degree of comfort working with a POS system.
Ability to perform all functions of each hourly employee department.
Reading, writing, verbal and written communication, analytical, and planning skills; ability to give clear, concise direction.
Ability to type, view computer screens, and use a computer mouse for excessive periods of time.

Responsibilities

Assist with interviewing, hiring, orienting, and training front-of-house employees.
Complete opening and closing paperwork.
Receive and submit invoices.
Ensure company policies and procedures are followed.
Communicate effectively with all staff.
Monitor payroll, create reports, and submit payroll.
Audit the safe and cash drawers.
Assist in ensuring Tumbleweed food, service, sanitation, and safety standards are met.
Calculate, prepare, and deliver bank deposits.
Interact with guests through table touches and handle guest complaints.
Set and maintain Tumbleweed uniform standards.
Complete and monitor bar inventory and ordering.
Write and monitor front-of-house schedules to meet sales and labor plans.
Assist in employee development.
Perform other duties as assigned.