Restaurant Manager (Winter Season)
About The Position
Restaurant Manager (Winter Season) Are you passionate about restaurant operations and managing teams to deliver high-quality dining experiences? Do you thrive in a fast-paced restaurant environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! We’re looking for Restaurant Manager professionals to join our team in Girdwood, Alaska. This is a seasonal management role for the Sitzmark Apres Ski Bar. Expected Dates: November 2026-Early May 2027 What You’ll Do As a Restaurant Manager you’ll play an essential role in daily operations and maintaining the high level of service that our guests expect with their dining experiences.
Requirements
- Bachelor's degree (B. A.) from four-year college, university, or degree from culinary institute; or one to two years related experience and/or training; or equivalent combination of education and experience.
- Five years’ experience in Food & Beverage management with a strong knowledge of restaurant operation preferred.
- Prior experience in a fine dining server position.
- Work weekends & holidays on a flexible schedule.
- Must have or be able to obtain within the introductory period a TAPS card and Food Handlers Card.
- Ability to write reports, business correspondence, and procedure manuals.
- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Responsibilities
- Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations.
- Complete daily reports, assist in preparing departmental budget.
- Responsible for accomplishing revenue, labor and operating expense budget goals.
- Ensure and maintain standards of food quality and presentation.
- Maintain communication between other departments on items such as occupancy levels, banquets and special functions, housekeeping and maintenance, and laundry and uniforms.
- Ensure adherence to all Resort customer service standards.
Benefits
- Staring Salary: $75,000
- Employee Housing: live and play where you work
- Paid time off & holidays
- Free Mountain Pass for employees and qualified dependents
- Employee discounts on resort lodging, dining, and spa services
- Medical, Dental, and Vision Insurance
- 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Manager
