Hardees Manager - Mount Pleasant

Hardee’s Franchises - Boddie-Noell Enterprises•Mount Pleasant, SC

3d•Onsite

About The Position

Boddie-Noell, the largest franchisee of Hardee's restaurants, is seeking passionate Restaurant Managers. This family-owned, Christian-based company is dedicated to providing opportunities for its people and being a positive influence. Managers work alongside crew members to effectively manage operations, resolve guest issues, maintain product quality, and lead by example. The role focuses on achieving sales growth through high standards of quality, service, and cleanliness, with a constant focus on profitability.

Requirements

Must be 18 years or older
Must meet Physical demands required of the role
Must be able to lead, recognize and train successful talent
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Driver’s License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others

Nice To Haves

Veterans and those with previous military experience are encouraged to apply!

Responsibilities

Operate the restaurant in the absence of the Senior/General Manager.
Assist in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with constant focus on profitability.
Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
Schedule sufficient staff to operate the restaurant and accommodate guest flow.
Manage labor costs to meet company standard.
Train and develop crew under the direction of the Senior/General Manager.
Maintain a cooperative, harmonious working relationship with management team and crew.
Provide coaching, counseling, and discipline as warranted.
Assist with crew member duties as needed.
Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
Maintain an adequate supply of all products and items necessary to operate the restaurant.
Control inventory to meet company Food Cost Variance standard.
Maintain reports and records based on company standards and in compliance with state and federal regulations.
Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
Responsible for all cash and ensure adherence to cash procedures.
Ensure personal appearance meets company standard and displays professionalism at all times.
Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values.
Perform other tasks as directed by management.
Represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.