Restaurant Manager - Chili's

Brinker International•Indianapolis, IN

3h•Onsite

About The Position

Chili's Managers are wired for hospitality and are passionate about connecting with Team Members and Guests. The role fosters a win-together atmosphere that rewards teamwork and going above and beyond. Managers are hungry for top business results while also knowing how to have fun. They lead teams through high-energy shifts, exceed guest expectations, and ensure financial responsibilities are met, acting as the critical link to making it all happen. Chili's has a culture of fun where jobs are taken seriously but not oneself.

Requirements

Dependable team player
Prefers to work in a fast-paced environment
Great multitasking skills

Responsibilities

Ensure a great Guest experience
Role model and hold Team Members accountable to operational and quality standards
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
Foster open communication between Team Members and Management
Influence Team Member behaviors by championing change and restaurant initiatives
Lead with heart and mind
Drive business results by utilizing Chili's systems to effectively control costs
Follow operational systems, such as our Manager Timeline and performing quality Line Checks
Hire, train, retain, and develop Team Members to take on larger roles
Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
Understand and practice safe food handling procedures
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant