Restaurant Manager in Training – Fine Dining

Wynn Resorts•Las Vegas, NV

15h

About The Position

The Restaurant Manager in Training – Fine Dining role is an immersive leadership development experience at Wynn Las Vegas. The program is designed to develop the operational knowledge, service expertise, and leadership capabilities needed to manage a luxury fine-dining restaurant. Participants rotate through select dining venues to gain exposure to different restaurant concepts, service styles, and operating environments while learning Wynn’s standards for guest service and operational excellence.

Requirements

Bachelor’s degree in Hospitality Management, Food & Beverage Management, Business Administration, or a related discipline.
Previous experience in a high-volume food and beverage operation.
Strong interpersonal, communication, organizational, and problem-solving skills.
Ability to motivate, coach, and develop team members while fostering a positive, professional work environment.
Ability to remain composed, professional, and guest-focused in a fast-paced luxury hospitality environment.
Strong attention to detail and ability to manage multiple priorities effectively.
Ability to work independently and collaboratively as part of a team.
Ability to communicate clearly and professionally in English, verbally and in writing.
Ability to work a flexible schedule based on business demands, including evenings, weekends, and holidays.
Must be able to obtain and maintain all licenses, registrations, and work cards required for the position.
Must be at least 21 years of age.

Nice To Haves

Experience in fine dining, luxury hospitality, or an upscale restaurant environment.
Additional language proficiency.

Responsibilities

Rotate through select fine-dining and restaurant operations to develop knowledge of front-of-house leadership, service standards, and daily operations.
Support restaurant leadership in overseeing daily operations and delivering a consistent, exceptional guest experience.
Learn and apply Wynn Las Vegas service standards, fine-dining principles, and departmental procedures.
Assist with leading, training, coaching, scheduling, and developing restaurant team members.
Monitor team member performance and provide timely coaching and direction.
Develop knowledge of reservations, table management, guest flow, service execution, and front- and back-of-house communication.
Build working knowledge of menus, beverage programs, restaurant concepts, and fine-dining service techniques.
Assist leadership in responding to guest needs and resolving service opportunities professionally and discreetly.
Support compliance with health, sanitation, safety, and department standards, and maintain a clean, organized, professional restaurant environment.
Develop proficiency in restaurant management administration and operations, including scheduling, labor management, inventory awareness, and departmental controls.
Build working relationships with Culinary, Food & Beverage, and supporting departments to promote seamless operations.
Demonstrate leadership presence, sound judgment, attention to detail, and commitment to Wynn Las Vegas standards.
Perform additional responsibilities as assigned to support department operations.