Restaurant Manager in Training – Fine Dining

Wynn Resorts•Las Vegas, NV

1d•Onsite

About The Position

The Restaurant Manager in Training – Fine Dining participates in an immersive leadership development experience at Wynn Las Vegas. The program develops the operational knowledge, service expertise, and leadership capabilities needed to manage a luxury fine-dining restaurant. Rotations across selected dining venues provide exposure to different restaurant concepts, service styles, and operating environments, while building familiarity with Wynn’s guest-service standards and operational expectations.

Requirements

Bachelor’s degree in Hospitality Management, Food & Beverage Management, Business Administration, or a related discipline.
Previous experience in a high-volume food and beverage operation.
Strong interpersonal, communication, organizational, and problem-solving skills.
Ability to motivate, coach, and develop team members while fostering a positive, professional work environment.
Ability to remain composed, professional, and guest-focused in a fast-paced luxury hospitality environment.
Strong attention to detail and ability to manage multiple priorities.
Ability to work independently and collaboratively as part of a team.
Ability to communicate clearly and professionally in English, verbally and in writing.
Ability to work a flexible schedule based on business demands, including evenings, weekends, and holidays.
Ability to obtain and maintain all licenses, registrations, and work cards required for the position.
Must be at least 21 years old.

Nice To Haves

Experience in fine dining, luxury hospitality, or an upscale restaurant environment.
Additional language proficiency.
Passion for developing a career in restaurant and food and beverage leadership.

Responsibilities

Rotate through selected fine-dining and restaurant operations to learn front-of-house leadership, service standards, and daily operations.
Support restaurant leadership in overseeing daily operations and maintaining an exceptional, consistent guest experience.
Learn and apply Wynn Las Vegas service standards, fine-dining principles, and departmental procedures.
Assist with leading, training, coaching, scheduling, and developing restaurant team members.
Monitor team-member performance and provide timely coaching and direction.
Learn dining-room operations, including reservations, table management, guest flow, service execution, and front- and back-of-house communication.
Build working knowledge of menus, beverage programs, restaurant concepts, and luxury fine-dining service techniques.
Assist leadership with guest needs and service resolution, using professionalism and discretion.
Support compliance with health, sanitation, safety, and department standards, and maintain a clean, organized, professional restaurant environment.
Develop proficiency in management administration and operations, including scheduling, labor management, inventory awareness, and departmental controls.
Build working relationships with Culinary, Food & Beverage, and supporting departments.
Demonstrate leadership presence, sound judgment, attention to detail, and commitment to Wynn Las Vegas standards.
Perform additional responsibilities as assigned to support department operations.