Restaurant Manager/Chef

The Piada Group • Charlotte, NC

1d

About The Position

At Piada Italian Street Food, the Chef is a leadership position on the restaurant career path. The role oversees Team Members and helps ensure every Guest receives an authentic experience. The Chef is responsible for the food, feel, and flow of the restaurant while learning senior-level responsibilities such as food ordering and labor scheduling.

Requirements

• Must be able to stand for extended periods.
• Must be able to work with assorted kitchen equipment and utensils.
• Must be able to work in hot or cold temperatures.
• Must be able to clearly hear and communicate in a kitchen environment.
• Must be able to clearly speak and articulate.
• Must be able to lean, bend, and reach as necessary.

Responsibilities

• Lead the restaurant as a member of the restaurant leadership team.
• Manage the role’s impact on the restaurant’s overall margins.
• Thoughtfully cook and prepare ingredients to provide Guests with an experience from the heart.
• Follow recipes and procedures to maintain food quality and consistency.
• Follow safety, sanitation, cleaning, and maintenance procedures.
• Restock stations and keep them clean and organized.
• Follow the daily checklist to deliver an exceptional Guest experience.
• Manage food ordering and labor scheduling as needed.
• Develop Supervisors into future leaders.
• Assist with additional assigned duties.

Benefits

• Industry-leading pay
• Weekly and daily pay option
• Tuition reimbursement
• Career advancement opportunities
• Flexible schedules
• Free employee meals
• Paid time off
• Medical, dental, and vision coverage
• Paternal leave
• 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed