Restaurant Management – All Levels
About The Position
A new high-volume restaurant in Hialeah is building its leadership team and seeking experienced restaurant management professionals at all levels. We are interested in candidates with experience as: General Manager, Assistant General Manager, Restaurant Manager, Operations Manager, Front of House Manager, Service Manager, Bar Manager, Shift Manager / Supervisor. Ideal candidates have experience managing busy restaurant operations, leading and training teams, maintaining excellent guest service, controlling labor and operating costs, handling scheduling, opening/closing procedures, inventory, cash controls, and maintaining company standards. This is an excellent opportunity to join a restaurant from the opening stage and become part of the original leadership team.
Requirements
- Previous restaurant management or supervisory experience
- Strong leadership and communication skills
- Ability to work in a fast-paced, high-volume environment
- Flexible availability including nights, weekends, and holidays
- English/Spanish bilingual candidates are strongly encouraged to apply
Responsibilities
- Managing busy restaurant operations
- Leading and training teams
- Maintaining excellent guest service
- Controlling labor and operating costs
- Handling scheduling
- Opening/closing procedures
- Inventory
- Cash controls
- Maintaining company standards
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
