The Restaurant Maintenance Technician keeps Whataburger restaurants running safely and reliably by diagnosing issues, completing repairs, and restoring equipment and facilities to proper operation across HVAC, commercial refrigeration, kitchen systems, and building components. The role supports an average of 10 restaurants and averages 42 hours per week. Technicians complete work orders accurately, efficiently, and on time to support restaurant operations, minimize downtime, and protect company assets. This is a field-based role supporting restaurants across an assigned market or region. The technician travels frequently to provide onsite support and build relationships with Operations, restaurant leaders, and field teams. Regular travel may include day trips, overnight travel, extended market visits, and, when business needs require, out-of-market support. Candidates must reside within the region they support. The role requires full-time availability, flexibility to respond to operational priorities, and participation in an on-call rotation once a month. Local and long-distance travel, including air travel, may be required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED