Restaurant Lead
Bass Pro Shops•Springfield, MO
•Onsite
About The Position
The Restaurant Lead manages daily operations of the entire restaurant, including restaurant appearance, presentation, customer experience, professional leadership and direction to all employees.
Requirements
- High School Diploma or equivalent
- 6 months restaurant management experience in serving and managing beer, wine and liquor
- Awareness of State and Local Liquor Laws
Nice To Haves
- Front of House Restaurant Experience Preferred
- Team Building/Collaboration
- Time Management
- Team Player
Responsibilities
- Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.
- Demonstrates knowledge of the entire food and beverage menu and its preparation.
- Enforces safety and sanitary practices and maintenance for the entire restaurant.
- Completes all relevant SOPs (compliance and procedural items).
- Completes all relevant Sytems in Place.
- Exercises good judgement and makes well-informed decisions
- ALL OTHER DUTIES AS ASSIGNED
Benefits
- Discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
- Medical
- Dental
- Vision
- Health Savings Account
- Flexible Spending Account
- Voluntary benefits
- 401k Retirement Savings
- Paid holidays
- Paid vacation
- Paid sick time
- Bass Pro Cares Fund
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
