Restaurant Lead

Bass Pro Shops•Dania Beach, FL

1d•Onsite

About The Position

The Restaurant Lead manages daily operations of the entire restaurant, including restaurant appearance, presentation, customer experience, professional leadership and direction to all employees. This role ensures compliance with operational standards, company policies, federal/state/local laws and ordinances. The Lead demonstrates knowledge of the entire food and beverage menu and its preparation, and enforces safety and sanitary practices and maintenance for the entire restaurant. They are responsible for completing all relevant SOPs and Systems in Place, exercising good judgment, and making well-informed decisions. All other duties as assigned.

Requirements

High School Diploma or equivalent
6 months restaurant management experience in serving and managing beer, wine and liquor
Awareness of State and Local Liquor Laws
Front of House Restaurant Experience
Team Building/Collaboration
Time Management
Team Player

Responsibilities

Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.
Demonstrates knowledge of the entire food and beverage menu and its preparation.
Enforces safety and sanitary practices and maintenance for the entire restaurant.
Completes all relevant SOPs (compliance and procedural items).
Completes all relevant Sytems in Place.
Exercises good judgement and makes well-informed decisions.
Manages daily operations of the entire restaurant, including restaurant appearance, presentation, customer experience, professional leadership and direction to all employees.