Restaurant Lead
Bass Pro Shops•Dania, FL
•Onsite
About The Position
The Restaurant Lead manages daily operations of the entire restaurant, including restaurant appearance, presentation, customer experience, professional leadership and direction to all employees.
Requirements
- High School Diploma or equivalent
- 6 months restaurant management experience in serving and managing beer, wine and liquor
- Awareness of State and Local Liquor Laws
Nice To Haves
- Front of House Restaurant Experience
- Team Building/Collaboration
- Time Management
- Team Player
Responsibilities
- Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.
- Demonstrates knowledge of the entire food and beverage menu and its preparation.
- Enforces safety and sanitary practices and maintenance for the entire restaurant.
- Completes all relevant SOPs (compliance and procedural items).
- Completes all relevant Sytems in Place.
- Exercises good judgement and makes well-informed decisions.
- Performs tasks and duties under general supervision, using established procedures and innovation.
- Chooses from limited alternatives to resolve problems.
- Occasional independent judgment is required to complete work assignments.
- Often makes recommendations to work procedures, policies, and practices.
Benefits
- Discounts on retail merchandise
- Discounts on restaurants
- Discounts on world-class resorts
- Discounts on conservation attractions
- Medical
- Dental
- Vision
- Health Savings Account
- Flexible Spending Account
- Voluntary benefits
- 401k Retirement Savings
- Paid holidays
- Paid vacation
- Paid sick time
- Bass Pro Cares Fund
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
