Restaurant Lead Team Member

Circle K•Scott, LA

2d•Onsite

About The Position

The Restaurant Shift Lead directly supervises restaurant operations during a shift, coordinates the work of assigned team members, and maintains Company and Brand operational standards so guests leave satisfied. The role provides excellent, friendly guest service and coaches team members to do the same. It also supports a clean, safe restaurant, compliant food preparation, product quality, food safety, and accurate cash, sales, and inventory records. The position is full-time, with day and evening shift availability.

Requirements

Excellent communication skills.
Ability to motivate, coach, and lead team members.
Acts with integrity and keeps commitments.
Positive attitude.
Ability to gain control during stressful situations.
Sense of urgency.
Focus on achieving results while having fun.
Ability to work well with others or independently.
Frequently bend, twist at the waist, kneel, squat, stand, and walk.
Occasionally climb and descend ladders.
Tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
Reach, grasp, and manipulate objects with hands throughout the shift, including reaching overhead.
Frequently push, pull, lift, and carry up to 10 pounds and occasionally up to 50 pounds or more, including lifting from ground to overhead.

Responsibilities

Provide excellent guest service in a fast and friendly manner and coach team members to do the same.
Maintain a clean restaurant by performing general housekeeping duties, assigning shift duties, and following up to ensure they are completed.
Direct the team and ensure food is prepared and served according to Brand, Company, and health department regulations.
Coach team members on food preparation and production management guidelines.
Ensure product quality, food safety, and operational standards are met.
Monitor and ensure the accuracy of cash, sales, and inventory control records throughout the shift.
Complete required end-of-shift and end-of-day paperwork and counts.
Communicate discrepancies to the immediate supervisor.
Maintain a safe environment for team members and guests by following government laws and safety codes.
Complete incident reports in accordance with the 5-minute rule policy.
Live the Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.
Perform other duties as assigned.