Restaurant Lead Line Cook

Perky Beans Coffee & PB Café•Leander, TX

33d•Onsite

About The Position

Perky Beans Coffee & PB Cafe is currently hiring for a full-time Restaurant Lead Line Cook to help with the preparation of delicious dishes and to mentor kitchen staff in the Leander, TX area, who is able to work until 9 PM! This culinary position earns a competitive wage of $20-$22/hr. In addition to competitive pay and our energetic and positive culture, we offer our kitchen team the following perks: Weekly pay, Health insurance, Dental insurance, Vision insurance, Paid time off, Flexible scheduling, Opportunities for advancement. As a Restaurant Lead Line Cook, you provide essential support for our restaurant while offering guidance to other members of our kitchen staff. Your passion for the culinary arts plus your experience in the food service industry makes you the perfect person for this fast-paced restaurant job! You carefully craft meals according to our special recipes, plating and garnishing dishes while performing portion control to minimize waste. You take pride in ensuring that food is prepared quickly while meeting our high standards of quality. Other members of our kitchen staff look up to you, valuing your expertise. Your excellent communication and leadership skills serve you well as you train new team members and supervise their work. You lead by example as you stringently follow all food safety procedures and ensure cooking stations are stocked. Organized and attentive to detail, you also assist with ordering and receiving product shipments, and you rotate food items to ensure freshness. You enjoy using your culinary skills to create fantastic meals and specials for our guests, and you love being a valued member of our tight-knit kitchen crew!

Requirements

High school diploma OR equivalent
Experience cooking from scratch in a fast-paced, casual dining restaurant
6+ months of kitchen leadership experience in a professional setting
Ability to meet the physical demands of the job, including standing throughout the shift and lifting up to 35 pounds
Open availability seven days a week

Nice To Haves

Natural-born leader - mentors and guides our team toward success
Punctual - effectively manages multiple competing priorities while staying organized and meeting deadlines
Passionate - eager to advance and keep moving up in the fast-paced food service industry
Effective communicator - communicates well with other members of our kitchen staff
Enthusiastic - passionate about creating a positive, efficient workplace
Diligent - real desire to produce delicious dishes and ensure customer satisfaction