The Restaurant Kitchen Manager is responsible for seamless day-to-day kitchen operations and upholding company standards as a brand ambassador. The role delivers an excellent Guest experience through scratch cooking, artisanal American food, and gourmet burgers. The Kitchen Manager oversees inventory, ordering, and key P&L lines, and fosters a culture of continuous improvement. Red Robin is a high-volume, full-service restaurant with a laid-back atmosphere and growth opportunities.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed