The Restaurant Kitchen Manager ensures seamless day-to-day kitchen operations and upholds company standards as a brand ambassador. The role focuses on delivering an excellent guest experience through scratch cooking, unique artisanal American food, and gourmet burgers. The Kitchen Manager is responsible for inventory, ordering, and key profit-and-loss lines, and fosters a culture of continuous improvement and a “better for being here” mentality. Red Robin is a high-volume, full-service restaurant with a laid-back atmosphere and a uniquely quirky vibe. The company emphasizes hospitality, connection, fun, generosity, growth opportunities, and a sense of belonging.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed