As a Shift Manager, you will assist the Manager or be responsible for all aspects of running a great shift. Execute the daily operations checklists and work station charts to ensure a clean, organized restaurant. Operate in accordance with established performance, profits, and operating standards. Supervise and motivate Team Members. Maintain high standards of service throughout the operational day. Communicate openly and honestly with subordinates and superiors. Responsible for increasing sales and making a profit.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed