Restaurant Hostess / Busser - AM Shifts

Atrium Hospitality•Springfield, MO

1d•Onsite

About The Position

The Restaurant Hostess / Busser role at Springfield University Plaza involves greeting guests, taking and delivering orders, and ensuring a positive dining experience. This position also includes scheduling reservations, answering phone calls, assisting with special requests or events, monitoring tables, coordinating with the kitchen, and handling guest inquiries. Additionally, the role requires processing payments, ensuring proper tip reporting, closing out sales, and maintaining clean and stocked service stations. The hotel is seeking individuals with a great attitude and a passion for teamwork, offering training even for those with no prior experience. Restaurant, customer service, or cashier experience is preferred, as are Food Safety and Alcohol Awareness certifications (or willingness to obtain them). The ability to stand, walk, bend, and lift up to 50 lbs during the shift is necessary, along with flexible availability for days, nights, weekends, and holidays.

Requirements

Great attitude and love teamwork
Restaurant, customer service, or cashier experience preferred
Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
Ability to stand, walk, bend, and lift up to 50 lbs during your shift
Flexible availability for days, nights, weekends, and holidays

Nice To Haves

No experience? No problem! If you have a great attitude and love teamwork, we’ll teach you the rest

Responsibilities

Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit
Schedule reservations, answer phone calls, and assist with special requests or events
Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns
Process payments, ensure proper tip reporting, and close out sales at end of shift
Maintain clean, fully stocked service stations and assist with resetting tables