As a Restaurant Host, you’re not just greeting and escorting guests in one of our dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will possess the following qualifications: Friendly, professional, and guest-focused, with excellent communication and organizational skills to create a welcoming dining experience. Able to manage seating and guest flow, respond to inquiries and special requests, and support daily restaurant operations in a fast-paced environment with accuracy and attention to detail. Dependable, punctual, and flexible to work days, evenings, weekends, and holidays. Previous restaurant, host, cashier, or customer service experience is preferred but not required. Shifts: AM 5:30am-11:30am and PM 4:30pm-9:30pm
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed