Restaurant Host

Germain Hôtels • Baie-Saint-Paul, QC

6d • Onsite

About The Position

Creating a warm first impression is your specialty. Skilled in interpersonal relations, you enjoy making people happy through simple gestures that make them smile. You welcome guests, help them settle in, and pay attention to the small details that make all the difference. With your strong organizational skills and calm under pressure, you help ensure a smooth, welcoming, and well-orchestrated experience for every guest, while actively contributing to the efficient flow of dining room service.

Requirements

• High school diploma or equivalent experience
• Ability to provide warm, professional customer service in a fast-paced environment
• Strong organizational skills and ability to work under pressure
• Positive attitude, teamwork mindset, and versatility
• Good physical condition and ability to stand for extended periods
• Strong communication skills in both French and English (spoken and written), due to interactions with English-speaking guests and colleagues across Canada

Nice To Haves

• Previous restaurant experience

Responsibilities

• Take care of guests from arrival to departure, offering a warm welcome and responding proactively to their needs
• Escort guests, manage reservations and waitlists, and coordinate the seating plan to ensure smooth service flow
• Collaborate closely with the service team to deliver a seamless dining experience
• Assist with setting up dining areas, meetings, and banquet spaces
• Support service as needed, including setup, clearing, and organizing
• Maintain cleanliness, stocking, and proper storage of equipment
• Follow all applicable standards and regulations, including those related to beverage service

Benefits

• Great rates when you stay at Germain Hotels
• A work environment that fosters creativity and autonomy
• Access to a state-of-the-art gym right in your workplace

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED