This role involves greeting guests in a friendly and inviting manner, engaging in conversation while seating them promptly, and informing them about specials, new menu items, and promotions. The position also requires managing the restaurant's waiting list during busy periods to set accurate guest expectations, sincerely thanking guests upon departure and inviting them to return, and assisting other team members as needed. Adherence to all company safety and sanitation policies and procedures is also a key responsibility.
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Career Level
Mid Level
Education Level
No Education Listed