Sterling Restaurants is seeking a hands-on General Manager for a Moe’s Southwest Grill restaurant. The General Manager owns the restaurant’s daily operations, team development, guest experience, and financial performance. The role focuses on developing people, taking ownership of results, and delivering a welcoming guest experience. The General Manager recruits, hires, trains, and coaches managers and crew members; sets clear expectations; and develops future leaders. They manage staffing, scheduling, inventory, and ordering while maintaining food quality, cleanliness, and safety. They lead guest service, resolve concerns, and use feedback to improve the restaurant. They also manage sales, labor, food costs, and profitability, while supporting catering, local marketing, and community relationships. Sterling Restaurants describes its purpose as helping people realize and achieve their dreams. Founded in 2009, the company owns the original Moe’s in Atlanta and operates nearly 90 restaurants across seven states.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed