Restaurant General Manager
Applebee's (Apple Central)•Springfield, MO
About The Position
The Restaurant General Manager leads the full operations of an Applebee’s restaurant, managing restaurant managers and the back-of-house kitchen and front-of-house service teams. As the senior restaurant leader, the role carries P&L, operating partner, and leadership responsibilities. The position offers opportunities to grow a career within a full-service casual dining restaurant company.
Requirements
- At least 21 years of age.
- 1–3+ years of restaurant manager experience.
- At least 1 year of full-service restaurant general manager experience.
- Dedication to developing hourly and management team members.
- P&L responsibility or experience.
- Passion for service.
- Commitment to serving great food to guests.
- The posting also describes 3–5+ years of current full-service restaurant manager experience as desired.
Responsibilities
- Manage all restaurant managers and back-of-house kitchen and front-of-house service teams.
- Oversee restaurant operations in a full operations manager/Managing Partner capacity.
- Handle P&L responsibility and operating partner and leadership responsibilities.
- Develop hourly and management team members.
- Promote a commitment to service and serving great food to guests.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Disability benefits
- Meals
- Retirement accounts
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
