The Four Seasons Hotel Philadelphia is seeking a Restaurant General Manager at Jean-Georges to join our Food & Beverage team. The Restaurant General Manager is responsible for developing and operating a cost-effective operation which exceeds guest expectations through the service of high quality food and beverages in a clean and comfortable atmosphere. The Restaurant General Manager has overall responsibility for all aspects of the restaurant; in particular, as related to sales, profit and the development of people.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed