Restaurant General Manager Full Service Dining

RREMC Restaurants • Naples, FL

2d • Onsite

About The Position

Denny's is seeking an experienced, operations-driven Restaurant General Manager to lead a high-volume, guest focused full-service restaurant in Naples, FL. This location requires a leader who can manage seasonal volume swings, maintain strong labor control, and deliver consistent guest satisfaction.

Requirements

• 3-5+ years as a full-service Restaurant General Manager
• Experience managing $2M+ annual volume
• Strong leadership and coaching skills
• Ability to manage labor, food cost, and operational KPIs
• Experience with scheduling, inventory and performance management
• Professional communication and guest-service mindset
• Ability to work a flexible schedule including weekends/holidays

Responsibilities

• Full daily operations for a full-service restaurant
• Full P&L ownership, labor management, and food cost control
• Hiring, training, and developing management + hourly teams
• Maintain service standards and guest satisfaction
• Ensure compliance with health, safety, and operational policies
• Drive sales, community presence, and brand reputation
• Execute company initiatives with consistency and accountability

Benefits

• Competitive salary based on experience
• Performance-based bonus opportunities
• Paid time off
• Health, dental, and vision benefits
• 401K program
• Career growth within a stable established company

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed