The stunning Forbes 4-Star Conrad New York is looking for a Restaurant General Manager to join the Food & Beverage Team! Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop bar, and in-room dining. In this role, you will oversee the operations of Leonessa, Atrio, and IRD. This role will report directly to the Director of Food & Beverage and lead 4 managers and around 60 hourly/unionized team members. Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant General Manager, you’re not just directing operations for one of our premier dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed