Restaurant General Manager

Moe's Southwest Grill (Sterling Restaurants)•Atlanta, KS

About The Position

Sterling Restaurants is seeking a hands-on General Manager to lead a Moe’s Southwest Grill restaurant. The General Manager owns daily operations, team development, guest experience, and financial performance. The role involves building and coaching a team, running effective shifts, delivering welcoming service, managing business results, and supporting local growth. Sterling Restaurants describes its purpose as helping people realize and achieve their dreams and emphasizes developing people and operating great restaurants.

Requirements

Restaurant management experience leading people, operations, and business results.
Strong hiring, training, communication, and problem-solving skills.
Commitment to hospitality, food safety, and leading alongside the team.

Responsibilities

Recruit, hire, train, and coach managers and crew members; set clear expectations and develop future leaders.
Manage staffing, scheduling, inventory, and ordering while maintaining food quality, cleanliness, and safety.
Lead by example, resolve guest concerns, and use feedback to make improvements.
Manage sales, labor, food costs, and profitability.
Support catering, local marketing, and community relationships.

Benefits

Base salary starting at approximately $70,000 per year, based on qualifications and experience.
Attainable monthly bonus and year-end Super Sales bonus opportunities.
401(k) with company match.
Meal discounts.
Company-sponsored health, dental, and vision insurance.
Parental leave for mothers and fathers.
Short- and long-term disability insurance and life insurance.
Two weeks of vacation per year.
Paid holidays.
Career advancement opportunities.