Restaurant General Manager – Salt + Ash

EOS • Marathon, FL

2d • Onsite

About The Position

We are seeking a dynamic and experienced Restaurant General Manager for Salt + Ash, a premier dining establishment. This role is crucial in leading our team, ensuring an exceptional guest experience, and driving financial performance. The ideal candidate will have a strong background in upscale or fine-dining environments, a passion for coastal cuisine, and a commitment to fostering a positive and productive work environment. You will collaborate closely with the culinary team, manage daily operations, and uphold the highest standards of service and compliance.

Requirements

• Minimum 3–5 years as a Restaurant General Manager or Assistant GM in a high-volume, upscale or fine-dining restaurant.
• Luxury resort/hotel experience strongly preferred.
• Proven track record in driving financial results, exceptional guest service, and team leadership.
• Strong knowledge of food & beverage operations, wine/beverage programs, POS systems (e.g., Delphi, Toast, or similar), and inventory management.
• Bachelor’s degree in Hospitality Management, Business, or related field preferred (or equivalent experience).
• Passion for coastal/Florida cuisine.
• Strong communicator.
• Hands-on leader.
• Must live in or be willing to relocate to the Florida Keys area.
• Valid driver’s license and reliable transportation.

Nice To Haves

• Luxury resort/hotel experience

Responsibilities

• Lead, coach, and develop the full restaurant team (including Assistant Managers, Supervisors, Servers, Hosts, Bartenders, and support staff).
• Foster a culture of humility, teamwork, guest focus, and continuous improvement.
• Ensure every guest receives refined, attentive, and personalized service.
• Oversee reservations, seating, service flow, and problem resolution to achieve top-tier guest satisfaction scores.
• Manage daily operations including opening/closing procedures, inventory, ordering, maintenance, and compliance with health, safety, and food-handling standards.
• Collaborate closely with the Executive Chef, Sous Chefs, and culinary team on menu execution, specials, and seasonal offerings.
• Achieve or exceed revenue, cost of goods, labor, and profit targets.
• Monitor sales, expenses, budgets, and P&L statements.
• Implement strategies to optimize pricing, upselling, private events, and revenue opportunities.
• Partner with People & Culture on full-cycle recruiting, hiring, training, scheduling, and retention.
• Conduct performance reviews, coaching, and disciplinary actions as needed.
• Support visa programs (e.g., J1, H2B) and local talent pipelines.
• Promote Salt + Ash through social media, local partnerships, resort cross-promotions, and special events.
• Work with Sales & Catering on private dining and group bookings.
• Maintain all health department, OSHA, liquor control, and brand standards.
• Oversee loss prevention, inventory controls, and accurate reporting.

Benefits

• Competitive salary
• Comprehensive benefits package
• Employer-subsidized Medical, Dental, and Vision Insurance
• 401(k) Savings Plan with competitive matching
• Paid Time Off
• Holidays
• Potential paid parental leave
• Health & wellness benefits
• Training and professional development opportunities through EOS Hospitality leadership programs
• Resort perks including meals during shifts
• Employee discounts
• Sister property hotel discounts
• Housing assistance where available

What This Job Offers

• Job Type: Full-time
• Career Level: Manager