Salt & Ash - Server

The Armour Group Limited•Halifax, NS

7d•Onsite

About The Position

About Freehand Hospitality Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax. We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Our approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood to unique brunch dishes and late-night snacks. At Salt + Ash, there’s no greater joy than having our guests sink their teeth into a lip-smacking burger, succulent piece of fried chicken, a perfectly charred pepperoni pie or crispy fish and chips made fresh to order. Job Description Under the direction of the General Manager, we are looking for a Server at Salt and Ash who will be accountable for maintaining strong knowledge about all food and beverage offerings in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to Freehand presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests.

Requirements

High attention to detail
Experience in a fast-paced hospitality environment in the same or a similar role
Organizational and multitasking skills
Strong oral and written communication skills
High level of product knowledge including wine and cocktails
Ability to remain calm under pressure

Responsibilities

Welcoming each guest warmly and with enthusiasm, always creating an exceptional first impression
Enthusiastically inform guests about our offerings and share your menu knowledge to make the best recommendations
Accurately and precisely entering information into the POS system ensuring communications are clear for the BOH team
Responding promptly and courteously to any guest request or concerns
Going above and beyond for special requests or celebrations and taking food preferences and guest allergies or dietary restrictions seriously
Keenly following all food safety standards and systems
Such other similar or related duties as may be required from time to time