Restaurant General Manager

Moe's Southwest Grill (Sterling Restaurants)•Woodstock, GA

About The Position

Sterling Restaurants is seeking a hands-on General Manager to lead a Moe’s Southwest Grill restaurant. The General Manager owns daily operations, team development, guest experience, and financial performance. The role involves building and coaching a team, running effective shifts, delivering welcoming service, managing business results, and supporting local growth. Sterling Restaurants emphasizes ownership, developing others, integrity, and a positive approach to leadership.

Requirements

  • Restaurant management experience leading people, operations, and business results.
  • Strong hiring, training, communication, and problem-solving skills.
  • Commitment to hospitality, food safety, and leading alongside the team.

Responsibilities

  • Recruit, hire, train, and coach managers and crew members; set clear expectations and develop future leaders.
  • Manage staffing, scheduling, inventory, and ordering while maintaining food quality, cleanliness, and safety.
  • Lead by example, resolve guest concerns, and use feedback to improve the guest experience.
  • Manage sales, labor, food costs, and profitability.
  • Support catering, local marketing, and community relationships.

Benefits

  • Attainable monthly bonus and year-end Super Sales bonus opportunities
  • 401(k) with company match
  • Meal discounts
  • Company-sponsored health, dental, and vision insurance
  • Parental leave for mothers and fathers
  • Short- and long-term disability insurance
  • Life insurance
  • Two weeks of vacation per year
  • Paid holidays
  • Career advancement opportunities
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