The Restaurant General Manager ensures the orderly and efficient operation of an assigned Taco Bell franchise restaurant by upholding quality, service, cleanliness, and hospitality (CHAMPS) standards and the Taco Bell LAST system. The role manages restaurant operations, staffing, employee development, safety, inventory, and customer satisfaction. The position involves continuous contact with customers and employees and is normally performed under general supervision.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED