Restaurant General Manager

Taco Bell (PMTD Restaurants) • Southside, AL

71d • Onsite

About The Position

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. As a Restaurant General Manager, you will be a working manager responsible for the hands-on day-to-day activities of the restaurant. You will maintain initiatives in the areas of administrative responsibilities, interviewing, hiring & training, performance reviews, product quality, and maintenance. This role requires working a 45-50 hour work week.

Requirements

• A minimum of 2 years supervisory experience
• Knowledge of P & L statements
• Basic math and accounting skills
• Strong customer service skills
• Strong skills in communication
• Strong skills in leadership
• Strong skills in conflict resolution

Nice To Haves

• A University degree

Responsibilities

• Hands-on day-to-day activities of the restaurant
• Maintaining initiatives in administrative responsibilities
• Interviewing, hiring & training
• Performance reviews
• Product quality
• Maintenance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED