As the Restaurant General Manager, you will lead a dynamic team and recruit and train crew members to deliver exceptional customer experiences. You will set standards for performance, guide employees toward promotions, and foster a vibrant, optimistic, and rewarding culture. The role oversees recruitment, onboarding, training, employee development, and restaurant operations. Restaurant General Managers work a 50-hour week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed