Restaurant General Manager
About The Position
The Tess is seeking an inspiring food and beverage professional to become the Restaurant General Manager for the Tesserae Rooftop- Voted 2025's Best Rooftop in Buckhead! Our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of consumers seeking artistically curated travel and hospitality experiences. The ideal candidate will possess an entrepreneurial spirit that can operate in a branded environment and deliver exceptional guest service and financial results. As the Restaurant General Manager, you will be responsible for overseeing all food and beverage operations at our restaurants, ensuring the highest level of food quality, presentation, and service. The successful candidate will also be responsible for managing In Room Dining, Pool, and Lounge services ensuring a high level of guest satisfaction and operational excellence.
Requirements
- Previous experience as a Restaurant General Manager with a track record of operating successful concepts.
- Strong communication skills, both verbal and written.
- Experience managing budgets and P&L statements.
- Minimum of 3 years in food and beverage operations, including management experience.
- Must be willing to work a flexible schedule to accomplish all major responsibilities and be willing to accept assignments on a as need basis. This includes evenings, weekends, and holidays.
- Ability to thrive in a fast-paced, dynamic environment.
Responsibilities
- Manage all aspects of the operations in Tesserae, Rooftop Pool, Lounge Service, and In Room Dining.
- Plan and direct all aspects of restaurant operations, including guest service standards, product quality, cost controls, marketing initiatives, systems management, budgeting, and forecasting.
- Actively recruit and retain top talent for the restaurant team.
- Oversee restaurant promotions, activity calendar, activations, special events, service standards, and social media presence.
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
- Develop and monitor weekly and monthly restaurant forecasts, scheduling, and department profitability.
- Analyze daily food and beverage activity to optimize performance and maximize efficiencies.
- Monitor and develop team performance, including supervision, training, evaluations, and recognition.
- Implement up-selling techniques to drive revenue and create engaging guest experience.
- Recruit, interview, and train team members.
- Lead initiatives to enhance restaurant profitability, average check value, and overall guest satisfaction.
- Stay ahead of industry trends and continuously refine service strategies to elevate the dining experience.
- Other duties as assigned by management
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
