Restaurant General Manager - Italian Steakhouse

FORTH Hotel and Club•Atlanta, GA

4d•Onsite

About The Position

Join the Team at FORTH Hotel and Club – Atlanta’s Most Exciting Destination! Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection. As part of our team, you’ll have the chance to help shape a one-of-a-kind hotel experience in the heart of the city. If you’re passionate about service, thrive in dynamic environments, and want to be part of something bold and new—this is where your next chapter begins. Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Dual Restaurant General Manager and take charge of two vibrant restaurant concepts, where culinary excellence and top-tier service come together. We are seeking an energetic and experienced individual who can successfully lead multiple operations, inspire teams, drive guest satisfaction, and ensure the seamless execution of service standards across both outlets.

Requirements

Bachelor’s degree or equivalent experience
Previous supervisory/management experience and skills
Requires computer skills
Strong business communication skills and associate relation skills
Present a professional appearance with a confident attitude
Excellent problem solving skills
Experience with scheduling, payroll and labor management
Experience with MICROS POS system
TIPS or CARE CERTIFICATION
Available to work both AM and PM Shifts

Nice To Haves

Prefer 2 years prior hotel banquet experience
Prior Serve Safe Certification preferred
CPR Certification preferred

Responsibilities

Lead and manage the daily operations of two restaurant outlets, ensuring high standards of service, efficiency, and guest satisfaction across both concepts
Create welcoming and memorable dining experiences for guests, consistently going above and beyond to exceed expectations
Interview, train, supervise, coach, schedule, and manage team members across both restaurant operations
Develop and mentor talented teams while fostering a positive, collaborative, and high-performing work environment
Ensure consistency in food quality, presentation, service standards, and overall guest experience to uphold our reputation for culinary excellence
Partner with culinary and operational leadership to maintain strong communication and execution between both venues
Implement effective marketing, promotional, and sales strategies to increase guest engagement and drive revenue growth
Monitor financial performance, labor, inventory, and operational costs while optimizing profitability for both outlets
Ensure compliance with all health, safety, sanitation, and company standards
Stay informed on industry trends and recommend enhancements to menus, service standards, and operational efficiencies
Maintain a strong floor presence and lead by example to ensure luxury-level hospitality and service execution