The Restaurant Food Runner is responsible for setting tables, serving food orders, and removing used dishes and utensils. This role maintains the cleanliness and sanitation of the dining area, prepares the dining room for guests, prepares beverages, communicates food orders to chefs, delivers food orders from the kitchen to guest tables, checks in with guests, and closes the dining room. The position requires reporting to work in a neat and clean uniform with well-groomed hair and personal hygiene. All guests must be treated in a manner to ensure their complete satisfaction, and employees should always strive to exceed guest expectations. This role also requires weekly attendance to the Aloha Culture Meeting.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED