Restaurant FOH Manager
Caesars Entertainment•Boonville, MO
•Onsite
About The Position
The Restaurant Manager is responsible for overseeing front-of-house operations for Brew Brothers to ensure exceptional guest service, operational efficiency, and financial performance. This role leads the supervisory team and hourly staff, manages labor and cost controls, and supports banquet operations with an emphasis on bar service. The Restaurant Manager is accountable for staffing, scheduling, team development, and maintaining a positive, service-driven culture aligned with company standards.
Requirements
- Experience in restaurant management
- Leadership skills
- Understanding of labor and cost controls
- Bar service knowledge
Responsibilities
- Overseeing front-of-house operations
- Ensuring exceptional guest service
- Ensuring operational efficiency
- Ensuring financial performance
- Leading the supervisory team and hourly staff
- Managing labor and cost controls
- Supporting banquet operations with an emphasis on bar service
- Staffing
- Scheduling
- Team development
- Maintaining a positive, service-driven culture aligned with company standards
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
